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Katori Titanium Cutting Board
Katori Titanium Cutting BoardKatori Titanium Cutting Board

Katori Titanium Cutting Board

Built for active kitchens needing a non-porous cutting surface that sheds garlic oils, tolerates boiling washdowns, and will not warp.

★★★★★Scored 4.5 / 5 across verified buyer reviews
$69 $89 ● In stock, tracked dispatch
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We build lifetime kitchen prep tools using honest, solid titanium plate without chemical coatings, glues, or synthetic fillers. Our team inspects every cut edge by hand in Texas before dispatch.

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Standard plastic and wooden cutting boards absorb juices, warp under hot water, and retain onion or garlic smells for days. The Katori Titanium Cutting Board offers a completely non-porous prep base made from solid Grade-1 Commercial Pure Titanium. Food liquids rinse away immediately under cold tap water without soaking into the board. Each board is finished with a mechanical satin grain and laser chamfered edges for safe, smooth handling around your workstation. It sits rigid on the counter, tolerates boiling water sanitisation, and will not warp, splinter, or peel across years of daily cooking.
CLEAN & SAFE INGREDIENT ASSURANCE
✓ 100% Solid Grade-1 Pure Titanium✓ BPA-Free and Microplastic-Free✓ Zero Chemical Sealants or Lacquers✓ Laser Chamfered Perimeter✓ Dishwasher Safe Construction✓ Acid and Alkaline Food Safe✓ Non-Absorbent Metal Surface
CONFIGURATIONS

Select board bundle

2 units

$119 $178
Most popular

3 units

$159 $267
Best value

4 units

$199 $356
1-CLICK INSTANT ORDER

Express 1-Click Order (Name + Phone)

Selected Package: 2 units ($119)

Payment method
256-bit SSL Encrypted • Cash On Delivery Available

Returns within 45 days

Return requests are valid within 45 days of delivery per our terms. Email our desk to start.

Eliminating everyday food prep hassles

Katori Titanium Cutting Board

Slicing pungent aromatics

Plastic and wooden boards hold onto garlic and onion scents for days on end. Slicing an apple on the same board the next morning leaves it tasting like raw scallions.

The non-porous titanium surface prevents volatile oils from seeping into the core. A quick rinse with hot tap water resets the board completely.

Katori Titanium Cutting Board

Dealing with poultry juices

Deep knife furrows in soft plastic boards collect raw poultry residue that standard sponges cannot scrub away. You end up soaking boards in bleach just to feel comfortable cooking.

Our satin-finished metal surface wipes clean with a regular cloth and mild soap. You can also run it through the hottest dishwasher setting without degradation.

Katori Titanium Cutting Board

Crowded sink cleaning

Thick hardwood butcher blocks are heavy, awkward to lift, and too bulky to rinse in a shallow basin. They quickly develop water spots and split along glued seams.

At 1.8 mm thick, this board slips into the sink basin effortlessly and sits flat. Its single-piece sheet design means there are no glued seams to ever split.

A permanent cutting surface for every meal

Standard plastic and wooden cutting boards absorb juices, warp under hot water, and retain onion or garlic smells for days. The Katori Titanium Cutting Board offers a completely non-porous prep base made from solid Grade-1 Commercial Pure Titanium. Food liquids rinse away immediately under cold tap water without soaking into the board. Each board is finished with a mechanical satin grain and laser chamfered edges for safe, smooth handling around your workstation. It sits rigid on the counter, tolerates boiling water sanitisation, and will not warp, splinter, or peel across years of daily cooking.

  • ✓ 100% Solid Grade-1 Pure Titanium
  • ✓ BPA-Free and Microplastic-Free
  • ✓ Zero Chemical Sealants or Lacquers

Preparation and cleaning steps

Prep setup

Slice fruit, bread, or vegetables directly on the satin metal surface.

Washdown routine

Rinse away raw meat juices under running water with standard dish detergent.

Counter grip advice

Keep a folded damp tea towel underneath to absorb vibrations and stop movement during heavy chopping.

Long term maintenance
Day 1
Noticeable lack of food odour retention after mincing raw garlic or slicing red onions.
Week 1-2
Natural superficial hairline scuffs appear from steel knife contact without releasing flakes or splinters.
Month 1+
Board remains completely flat without warping or staining from dark berries or beetroot juices.

Built for practical daily cooking

Solid Grade-1 Sheet

Constructed from 1.8 mm thick unalloyed titanium for structural rigidity.

Non-Porous Surface

Juices from tomatoes and raw poultry cannot penetrate into the board.

Dishwasher Proof

Withstands continuous high heat and strong detergents without warping.

Gentle On Knives

Grade-1 metal yields against hardened steel edges without chipping blades.

Katori Titanium Cutting Board

Bevelled Edges

Laser chamfered perimeters make lifting and washing comfortable on bare hands.

Satin Texture

Directional micro-grain reduces surface suction when lifting sliced cuts.

Compact Footprint

Sized at 360 × 250 mm to slide easily into standard kitchen drying racks.

Zero Chemical Coat

Natural metal passivation eliminates the need for non-stick sealants or mineral oils.

Packaging and transit protection

Each board arrives sealed in a protective unbleached kraft paper sleeve inside a reinforced cardboard flat mailer. An invoice and care guide are placed directly inside the main box.

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1 unit
$69
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2 units
$119
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3 units
$159
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4 units
$199
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Kitchen experiences from real cooks

★★★★★

"Rinses clean in five seconds."

David K. Customer
★★★★☆

"It makes a distinct metallic clicking noise when mincing with my santoku knife, but keeping a damp kitchen towel underneath solved the sound entirely."

Elena M. Customer
★★★★★

"Cut three cloves of garlic on it, washed it with soapy water, and there was zero lingering odour left on the board."

Tom B. Customer
★★★★★

"Fits upright right next to my plates in the drying rack."

Claire P. Customer
★★★☆☆

"The board itself is thick and well finished, but the courier left the package behind my garden gate without ringing the bell and the cardboard outer box was dented on one corner."

Graham S. Customer
★★★★★

"My old wooden boards always bowed after washing, but this titanium slab stays completely straight even after boiling water sanitisation."

Sarah H. Customer
★★★★☆

"Slight surface scuffs appeared after slicing tough sourdough crusts, though the metal does not flake or groove like plastic."

Arthur W. Customer
★★★★★

"My husband uses it every evening for cutting steak and tossing it right into the dishwasher afterwards. The kraft paper wrapping in the box kept it pristine during transit."

Rachel F. Customer

Frequently asked questions

Will this titanium board dull my chef knives quickly? +

Grade-1 pure titanium is significantly softer than the hardened steel used in kitchen knives, meaning it cushions the blade edge rather than dulling it.

Can I put this board in the dishwasher? +

Yes. It handles high heat cycles and harsh detergents without warping, cracking, or degrading.

Can it be delivered to an apartment without an elevator? +

Yes. Deliveries are brought to your apartment door regardless of floor level.

What happens if the board does not suit my counter space? +

Return it within 45 days of delivery, unused and in its original packaging, for a direct refund.

How is the refund paid out after a return? +

Refunds are processed back via original bank transfer once the returned unit is inspected at our depot.

Do you include an official invoice in the delivery? +

Yes. A printed tax invoice is tucked inside the parcel alongside your delivery manifest.

We accept: Cash on deliveryBank transfer

Guides & Knowledge Base

Read All Articles
  • Why Grade-1 Titanium Outlasts Wood and Plastic Prep Boards
    Material Science

    Why Grade-1 Titanium Outlasts Wood and Plastic Prep Boards

    Stop replacing warped wooden boards and microplastic-shedding polymer blocks every eighteen months. Learn why solid unalloyed titanium delivers a non-porous, knife-safe prep surface that never cracks or absorbs raw meat juices.

  • Factory Verification: How We Audit Grade-1 Titanium Boards
    Manufacturing Standards

    Factory Verification: How We Audit Grade-1 Titanium Boards

    Discover the exact metallurgical testing and edge-machining tolerances required for solid titanium prep boards. See how optical audits and mechanical finish checks prevent warping and surface flaws before dispatch.

  • Cleaning and Maintenance Protocols for Solid Titanium Boards
    Care and Longevity

    Cleaning and Maintenance Protocols for Solid Titanium Boards

    Master the fast two-minute sanitation routine for your titanium prep board after handling raw proteins. Keep your prep station spotless and ready for immediate service with zero seasoning or board oil.

Equip Your Prep Counter

$69 $89

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